About Us – Hog Roast Bletchley

Hog Roast Bletchley When planning an event, there’s much to consider, but hiring a team of expert caterers in your area will take the pressure off of the cuisine side of things, making that one less thing to worry about.

Here at Hog Roast Bletchley, we ensure that all of the guests at your gathering are sorted in the nosh department, and the dining side of your do is a hit.

With over 20 years of experience in the catering industry, we have a proven track record that guarantees event dining done right is just a phone call away.

Hog Roast Bletchley: Event Dining in Your Area

Hog Roast BletchleyAt Hog Roast Bletchley, we pride ourselves on making the dining experience a spectacle, as well as serving up an indulgent, mouthwatering spread.

By using the freshest ingredients and the best chefs and servers in the biz, we bring something a little extra to the table (figuratively and literally!) than the usual fodder you get with event catering.

But the star of the show is, of course, the hog roast itself, which is cooked on-site (don’t worry, our fully-vetted and friendly team will arrive in plenty of time to ensure the meat is ready for when the guests appear.).

On-Site Catering With the Freshest Ingredients

Hog Roast BletchleySo, let’s get to the meat of the matter, so to speak.

Well, first of all, we don’t just do spit roasts. On the contrary, we can cater to all different dietary types and preferences. But really, our calling card is our epic hog roasts.

The magic of the hog roast lies within this age-old cooking method, which dates all the way back to the 1600s. The reason this roasting technique is still used and loved to this very day is that there is no better way to ensure the precision and tenderness that should come with all cooked meats.

You’ve heard the saying, “The secret’s in the sauce”? Well, in the case of the hog roast, the secret’s in the spinning. As well as having the spectacle factor, a hog roast relies on the slow rotation to distribute the meat’s juices over a period of 4-6 hours, ensuring the animal is perfectly cooked, with no flavour or tenderness compromised.

Not only that, Hog Roast Bletchley will provide an expert team of on-hand chefs to take the helm of the food side of things so you can focus on enjoying your gathering.

Hog Roast BletchleyBespoke Menus & Spit Machine Hire

At Hog Roast Bletchley, we like our clients to feel like they’re in full control of the process so that they can rest safe in the knowledge that both themselves and their guests are going to enjoy chowing down on some incredible eats. That’s why we offer a bespoke menu option, as well as a spit hire service for a DIY hog roast.

This allows customers to enjoy the full pleasure of fine event dining while putting their own spin on the food side of things.

Guaranteed Freshness

We know that the tastiest tucker is always the freshest, and freshness lies within local produce and farming. Here at Hog Roasts Bletchley, we use only the freshest and most locally sourced ingredients to guarantee quality as well as sustainability.

Where possible, all products we serve are homemade (including our famous apple sauce!) and the hog roast itself is handled by skilled and professional hog roast chefs. All of this ensures a premium event catering service like no other.

When it comes to sourcing the meat, produce, and ingredients, we do our homework and make sure we only shop at the best and most trusted farms, grocers, and stores.

Hog Roast Bletchley

Once we’re stocked, we’re ready to rock, and our team of friendly and diligent hog roast chefs and servers will set up camp at your venue within plenty of time to start the roasting process and prepare the other dishes to ensure only the freshest of feasts.

Whether you’re organising a small corporate event, or bashing out a 250+ guest wedding – we cater to all sizes and styles of functions.

We’re also a super-friendly bunch and we’ll feel like family by the time the shindig is over! So, if you’re ready to book some scrumptious scran, we’re ready to get cracking (or should we say, crackling?!).